VICTORINOX V5.6611.12 FIBROX FLEXIBLE CURVED BONING KNIFE
Victorinox was founded in 1884 by a cutler businessman Karl Elsener, in Switzerland’s heart in Ibach, Schwyz.
The company gains acknowledgment and popularity after they launched the legendry original Swiss Army Knife. From this unmatched achievement, this company continues to overcome several hurdles to provide premium quality products. Today, Victorinox manufactures and also sells high-quality, innovative design products worldwide with different uses in practical life. They produce a wide range of watches, swiss army knives, travel gear, and also fragrances. Moreover, their staff strives hard to maintain the best customer service.
DESCRIPTION
A HACCP color coded, narrow, flexible, Fibrox boning knife for professionals, used to avoid cross contamination, allowing easy piercing, deep cuts and holes, while de-boning chicken or ham. Moreover, the tapered, pointed blade is a necessity for working closely around joints.
Fibrox HACCP Colour Coded Knives
HACCP – Hazard Analysis Critical Control Points is a preventive System – a risk management that in fact ensures safety in food processing. The concept was introduce along with food hygiene regulations in 2006, and defines different colours for different risk areas.
In line with International Food Regulations, the Victorinox knives in 6 different colored grips, that basically indicate their intended use, thereby boosting safety and hygiene.
RED: Raw Meat
BLUE: Fish
YELLOW: Poultry
GREEN: Fruit/Vegetables
WHITE: Bakery/Diary
BLACK: Universal
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